Organic Pizzas, Bread Bowls and Healthy Muesli Batards
Bake tasty, but more importantly, bake healthy - this class will show you how!
21 (17 reviews)
Dream of your dream pizza!
Fill it with all things good!
Crusty Bread with Pizzas and Bread Bowls!
Everyone is feeling accomplished!About the Class
Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 7 pax
Always wanted to learn how to bake a healthy and hearty loaf of bread?
In this workshop, you will get to bake a good loaf and how to substitute ingredients such that the exterior will still be crusty and interior of the loaf will be soft.
Besides that, you will also walk away knowing how to bake bread bowls which will hold your creamy soups and bring much delight to your dinner guests.
Finally, you will also learn how to bake your own pizza base so that you can create your very own pizza with personalized toppings. Meal times with your family will never be the same again!
Age Requirement: 12 and older
Maximum Class Size: 7 pax
Always wanted to learn how to bake a healthy and hearty loaf of bread?
In this workshop, you will get to bake a good loaf and how to substitute ingredients such that the exterior will still be crusty and interior of the loaf will be soft.
Besides that, you will also walk away knowing how to bake bread bowls which will hold your creamy soups and bring much delight to your dinner guests.
Finally, you will also learn how to bake your own pizza base so that you can create your very own pizza with personalized toppings. Meal times with your family will never be the same again!
Join Waitlist?
Questions? Send to sales@budofjoy.com
Workshop Fee:
$200
Fees Include:
What You'll Learn
Sidenote:
Fees Include:
- Notes on Bread Baking Theory
- Recipes for Organic Pizzas, Bread Bowls and Healthy Muesli Batards
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Pizza (crusty / bready)
- Bread bowls
- Healthy Muesli Batard
What You'll Learn
- How to bake bread without bread improvers and additives
- Gain a good grasp of the Theory and Baking of Crusty Breads
- How to knead bread and perform a gluten window test
- How to score your bread to have a personalised touch on your loaf
Sidenote:
- *You will be bringing back what you've baked so you may want to plan what you're having for dinner.
Join Waitlist?
Organic Pizzas, Bread Bowls and Healthy Muesli Batards
Reviews from participants
My husband didn't believe I made the batard!
Ms Chua Pei Yee
"It was a very fun experience and it was very informative. The place uses healthy ingredients."
Joelle Tan
"Easy and clear instructions. Gives theory explanation behind logic - science of baking. All around great =)"
Jaclyn Tan
"Quite central location. Healty baking, organic ingredients. All good."
Jane
Instructor is friendly. Teaching is informative.
Jasmine, July 2018
Liked the step by step explanation
Susan Giam, July 2018
Learning the basic techniques is clear. Concise and easy set up.
Lilian Tan, July 2018
It was fun. Chef is good!
Sylvia, July 2018
Hands on and Chef was very good at explaining and demonstrating. Excellent course and will be coming again.
Jamie McGregor
Excellent class and teacher.
Great fun. Would recommend!
Great fun. Would recommend!
Deirdre Jennings
Interesting. Enjoy shaping the dough.
Shirley
Understand the basic of bread making. Good.
Jessie
Fun, Enjoyable, useful.
Anita
Its very hands on and there's a very patient teacher
Sarah Habib
Hands on Experience & fewer people to get one on one attention
Arnica
I loved the crusty bread we made. I found the principles of bread making very interesting.
Maha Hameed
Like that this workshop allows for learning at your own pace
Reena Khalid