Made from Certified Organic Australian Purple Cabbage. Fermented for over 24days in a lead-free and residue-free stone fermenting crock that is water locked for best fermentation and accumulation of Vitamin C.
This Sauerkraut is known to be one of the richest in probiotics together with Water and Milk Kefirs.
Sorry. This item is currently not available.
You may find alternatives available at our bakery or store.