Organic Sourdough Bread (Pumpkin)
Product of Singapore - Bud Of Joy
The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.
For storage up to 2 months, freeze immediately. Then steam before eating for maximum satisfaction.
Sorry. This item is currently not available.
You may find alternatives available at our bakery or store.
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✔ No Sweetener