Organic Sourdough Bread (Pumpkin)
Product of Singapore - Bud Of Joy
The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.
For storage up to 2 months, freeze immediately. Then steam before eating for maximum satisfaction.
Sorry. This item is currently not available.
You may find alternatives available at our bakery or store.
Other items you may be interested in: