Artisan . Organic . Wholegrains
Food as it should be


Share with family and friends who may enjoy/benefit.

Visit Us

Tue - Sat, 12noon - 5pm
Closed on Sun, Mon and Public Holidays
71 Circuit Road, #01-31, S370071

MRT: MacPherson (5 min)
Carpark: Just behind Shop

Connect with us

Follow us on Instagram if you like what we do

Follow us on Facebook if you like what we do

Join our mailing list to receive latest updates

Contact Us if you have questions

Bud Of Joy > Baking Workshops > Organic Soft Asian Buns (Vegan)

Organic Soft Asian Buns (Vegan)

Baking super-soft buns, without chemicals or additives, is possible! No Eggs and Dairy either.

11   (6 reviews)

In all shapes and sizes
In all shapes and sizes
Happy participants after the workshop!
Happy participants after the workshop!
See my little Snowman!<br />It is baked!
See my little Snowman!
It is baked!
In all shapes and sizes
Happy participants after the workshop!
See my little Snowman!<br />It is baked!

About the Class

Difficulty: Easy
Age Requirement: 12 and older
Maximum Class Size: 8

Ever eaten a soft and fragrant bun and wished you could do it without the use of any chemicals or improvers?

You can learn exactly how to go about making such delicious and healthy soft breads and buns!

In this 1-day workshop, you will learn how to make from scratch, healthy organic artisan soft breads without the use of any chemicals, emulsifiers or improvers. And for those who are looking for vegan options, these soft buns are also made without eggs and dairy.
Join Waitlist?
Questions? Send to
Workshop Fee: $140
(U.P. 160)

Taking up more workshops or coming with friends?
Don't forget to get your promo code here!

Fees Include:
  • Notes on Bread Baking Theory
  • Recipes for 3 kinds of soft Asian buns: red bean buns, raisin buns and cinnamon buns
  • Certified Organic ingredients
  • Healthy baked items you make during the workshop:
    - Red Bean Buns
    - Raisin Buns
    - Cinnamon Buns

What You'll Learn
  • Gain a good grasp of the Theory and Baking of Soft Buns
  • How to create bread recipes
  • How to knead bread and perform a gluten window test to ensure softness of bread
  • How to shape your buns into attractive shapes for baking

  • Vegan friendly - eggless and dairy-free
Join Waitlist?
Questions? Send to

Reviews from participants    

"the class was tremendously fun and inspiring... Her-Yi is very clear. If I can make edible buns under his tutelage, anyone can!"
Eugene Chang, a happy dad who came with his family
It is fun, instructions were simple enough even for someone who has never made bread in my life before!
Open discussions on various questions on baking. Teacher is generous with sharing of knowledge.
Good size group. Interaction with teacher.
Hands on and small class size. Theory and explanations about why things need to be done in a certain way.
LK Lai
Like that the explanations are good and detailed. My mistakes were pointed out and corrected. A lot of hands on experience.