Organic Soft Asian Buns
Baking super-soft buns, without chemicals or additives, is possible!
11 (6 reviews)
Happy participants after the workshop!
See my little Snowman!It is baked!
Skilfully making little pumpkin buns!About the Class
Difficulty: Easy
Age Requirement: 12 and older
Maximum Class Size: 8
Ever eaten a soft and fragrant bun and wished you could do it without the use of any chemicals or improvers?
You can learn exactly how to go about making such delicious and healthy soft breads and buns!
In this 1-day workshop, you will learn how to make from scratch, healthy organic artisan soft breads without the use of any chemicals, emulsifiers or improvers.
Age Requirement: 12 and older
Maximum Class Size: 8
Ever eaten a soft and fragrant bun and wished you could do it without the use of any chemicals or improvers?
You can learn exactly how to go about making such delicious and healthy soft breads and buns!
In this 1-day workshop, you will learn how to make from scratch, healthy organic artisan soft breads without the use of any chemicals, emulsifiers or improvers.
Reviews from participants
"the class was tremendously fun and inspiring...
Her-Yi is very clear. If I can make edible buns under his tutelage, anyone can!"
Eugene Chang, a happy dad who came with his family
It is fun, instructions were simple enough even for someone who has never made bread in my life before!
Ellen
Open discussions on various questions on baking. Teacher is generous with sharing of knowledge.
Dawn
Good size group. Interaction with teacher.
Apple
Hands on and small class size. Theory and explanations about why things need to be done in a certain way.
LK Lai
Like that the explanations are good and detailed. My mistakes were pointed out and corrected. A lot of hands on experience.
Emily
Book Now
Questions? Send to sales@budofjoy.com
Upcoming session(s):
5th August 2017 (Saturday)
1.30pm to 6pm
5th August 2017 (Saturday)
1.30pm to 6pm
Workshop Fee:
$140
Fees Include:
What You'll Learn
Sidenote:
(U.P. 160)
Fees Include:
- Notes on Bread Baking Theory
- Recipes for 3 kinds of soft Asian buns: red bean buns, raisin buns and pumpkin buns
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Red Bean Buns
- Raisin Buns
- Pumpkin Buns
What You'll Learn
- Gain a good grasp of the Theory and Baking of Soft Buns
- How to create bread recipes
- How to knead bread and perform a gluten window test to ensure softness of bread
- How to shape your buns into attractive shapes for baking
Sidenote:
- If you wish to go vegetarian, our chef can modify the recipes to be eggless and dairy-free
Location
Book Now
Questions? Send to sales@budofjoy.com