Organic Italian Classics (Vegan Baguettes, Focaccia and Panini)
Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?
5 (2 reviews)
Baguettes!
And Focaccia!About the Class
Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 5 (reduced to 4 for safe distancing)
Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?
In this workshop, you will get to bake a series of Italian classics that will not fail to satisfy you.
The workshop will include a demonstration by the Chef who will also cover the science behind the loaf. It will be followed by full hands-on experience and you will bring home your own creation.
You will know exactly what goes into your breads and meal times with your family will never be the same again!
Age Requirement: 12 and older
Maximum Class Size: 5 (reduced to 4 for safe distancing)
Due to the current COVID-19 situation, this workshop will have a maximum capacity of 4 participants.
All participants will need to have their masks on at all times.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
We will also observe essential safety measures such as temperature taking, washing/sanitizing of hands before starting the sessions. Safe distancing will also be observed during the session.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
- Has come into contact with a person or a cluster suspected/diagnosed with COVID-19
- Has been issued a Quarantine Order, Stay Home Notice and/or Leave of Absence
- Has a fever, cough, and/or other signs of flu-like symptoms in the last 14 days (e.g. runny nose, sore throat, loss of taste/smell)
Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?
In this workshop, you will get to bake a series of Italian classics that will not fail to satisfy you.
The workshop will include a demonstration by the Chef who will also cover the science behind the loaf. It will be followed by full hands-on experience and you will bring home your own creation.
You will know exactly what goes into your breads and meal times with your family will never be the same again!
Join Waitlist?
Questions? Send to sales@budofjoy.com
Workshop Fee:
$150
Fees Include:
What You'll Learn
Sidenote:
(U.P. 180)
Fees Include:
- Notes on Crusty Bread Baking Theory
- Recipes for Organic Baguette, Focaccia, Panini
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Vegan Italian Herb Baguette
- Vegan Focaccia with tomato/onion topping
- Vegan Panini breads
What You'll Learn
- Gain a good grasp of the Theory and Baking of Crusty Breads
- How to ensure your bread turns out great
- How to knead bread and perform a gluten window test
- How to bake bread without bread improvers and additives
- How to work with high hydration doughs to produce a crusty exterior and soft interior
Sidenote:
- Vegan friendly - eggless and dairy-free
Join Waitlist?
Organic Italian Classics (Vegan Baguettes, Focaccia and Panini)
Reviews from participants
"Good, detailed lesson."
Rhoda Wong
"It was simple to understand."
Hui Cheng