Artisan . Organic . Wholegrains
We make premium baked goods designed to bring health back into food

Share

Share with family and friends who may enjoy/benefit.


Visit Us

Tue - Sat, 11am - 6pm
Closed on Sun, Mon and Public Holidays
71 Circuit Road, #01-31, S370071

MRT: MacPherson (5 min)
Carpark: Just behind Shop


Connect with us

Follow us on Instagram if you like what we do

Follow us on Facebook if you like what we do

Join our mailing list to receive latest updates

Contact Us if you have questions



Bud Of Joy > Baking Workshops > Organic Vegan Italian Classics (Baguettes, Focaccia and Panini)

Organic Vegan Italian Classics (Baguettes, Focaccia and Panini)

Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?

 
Baguettes!
Baguettes!
And Focaccia!And Focaccia!
Baguettes!
And Focaccia!

About the Class

Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 5

Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?

In this workshop, you will get to bake a series of Italian classics that will not fail to satisfy you.

The workshop will include a demonstration by the Chef who will also cover the science behind the loaf. It will be followed by full hands-on experience and you will bring home your own creation.

You will know exactly what goes into your breads and meal times with your family will never be the same again!
Join Waitlist?
Questions? Send to sales@budofjoy.com
Upcoming session(s):

19th October 2019 (Saturday)
1.30pm to 6pm
(Fully Booked)

Workshop Fee: $150
(U.P. 180)

Taking up more workshops or coming with friends?
Don't forget to get your promo code here!
 

Fees Include:
  • Notes on Crusty Bread Baking Theory
  • Recipes for Organic Baguette, Focaccia, Panini
  • Certified Organic ingredients
  • Healthy baked items you make during the workshop:
    - Italian Herb Baguette
    - Focaccia with tomato/onion topping
    - Panini breads


What You'll Learn
  • Gain a good grasp of the Theory and Baking of Crusty Breads
  • How to ensure your bread turns out great
  • How to knead bread and perform a gluten window test
  • How to bake bread without bread improvers and additives
  • How to work with high hydration doughs to produce a crusty exterior and soft interior


Sidenote:
  • Vegan friendly - eggless and dairy-free
Join Waitlist?
Questions? Send to sales@budofjoy.com