Organic Vegan Italian Classics (Baguettes, Focaccia and Panini)
Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?
Baguettes!
And Focaccia!About the Class
Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 5
Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?
In this workshop, you will get to bake a series of Italian classics that will not fail to satisfy you.
The workshop will include a demonstration by the Chef who will also cover the science behind the loaf. It will be followed by full hands-on experience and you will bring home your own creation.
You will know exactly what goes into your breads and meal times with your family will never be the same again!
Age Requirement: 12 and older
Maximum Class Size: 5
Loved the smell of baguettes? The crackling of the Panini sandwich surface? And the fragrance of focaccia?
In this workshop, you will get to bake a series of Italian classics that will not fail to satisfy you.
The workshop will include a demonstration by the Chef who will also cover the science behind the loaf. It will be followed by full hands-on experience and you will bring home your own creation.
You will know exactly what goes into your breads and meal times with your family will never be the same again!
Book
Questions? Send to sales@budofjoy.com
Upcoming session(s):
28th December 2019 (Saturday)
1.30pm to 6pm
(Available)
22nd February 2020 (Saturday)
1.30pm to 6pm
(Available)
28th December 2019 (Saturday)
1.30pm to 6pm
(Available)
22nd February 2020 (Saturday)
1.30pm to 6pm
(Available)
Workshop Fee:
$150
Fees Include:
What You'll Learn
Sidenote:
(U.P. 180)
Fees Include:
- Notes on Crusty Bread Baking Theory
- Recipes for Organic Baguette, Focaccia, Panini
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Italian Herb Baguette
- Focaccia with tomato/onion topping
- Panini breads
What You'll Learn
- Gain a good grasp of the Theory and Baking of Crusty Breads
- How to ensure your bread turns out great
- How to knead bread and perform a gluten window test
- How to bake bread without bread improvers and additives
- How to work with high hydration doughs to produce a crusty exterior and soft interior
Sidenote:
- Vegan friendly - eggless and dairy-free
Organic Vegan Italian Classics (Baguettes, Focaccia and Panini)