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Bud Of Joy > Baking Workshops > Organic Vegan Italian Baguettes

Organic Vegan Italian Baguettes

Bake baguettes that you can bring home for dipping in creamy soups!

 
Baguettes!Baguettes!
Baguettes!

About the Class

Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)

Due to the current COVID-19 situation, this workshop will have a maximum capacity of 4 participants. All participants will need to have their masks on at all times.

You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
  1. Has come into contact with a person or a cluster suspected/diagnosed with COVID-19
  2. Has been issued a Quarantine Order, Stay Home Notice and/or Leave of Absence
  3. Has a fever, cough, and/or other signs of flu-like symptoms in the last 14 days (e.g. runny nose, sore throat, loss of taste/smell)
At the same time, we will be observing additional safety measures. Temperature taking, washing/sanitizing of hands before starting the sessions and safe distancing during the session.

Love the smell of baguettes?

In this workshop, you will get to bake baguettes that you can bring home for dipping in creamy soups!

The workshop will include a demonstration by the Chef who will also talk about the Science behind the loaf.

It will be followed by full hands-on experience and you will bring home your own creation.

You will know exactly what goes into your breads and meal times with your family will never be the same again!
Book
Questions? Send to sales@budofjoy.com
Upcoming session(s):

31st October 2020 (Saturday)
1pm to 3pm
(Available)

Workshop Fee: $90

Fees Include:
  • Notes on Crusty Bread Baking Theory
  • Recipes for Organic Baguette
  • Certified Organic ingredients
  • Healthy baked items you make during the workshop:
    - Italian Herb Baguette x4


What You'll Learn
  • Gain a good grasp of the Theory and Baking of Crusty Breads
  • How to ensure your bread turns out great
  • How to knead bread and perform a gluten window test
  • How to bake bread without bread improvers and additives
  • How to work with high hydration doughs to produce a crusty exterior and soft interior


Sidenote:
  • Also Vegan friendly - eggless and dairy-free
Book
Questions? Send to sales@budofjoy.com







 
Bud Of Joy > Baking Workshops > Organic Vegan Italian Baguettes