Organic Soft Pumpkin Loaf and Braided Buns
Baking super-soft buns without chemicals or additives is possible! No Eggs and Dairy are required.
Pumpkin Loaf and Braided Buns!About the Class
Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)
Ever eaten a soft and fragrant bun and wished you could do it without the use of any chemicals or improvers?
You will learn exactly how to go about making such delicious and healthy soft pumpkin loaf and buns!
In this workshop, you will learn how to make from scratch, healthy organic artisan soft breads without the use of any chemicals, emulsifiers or improvers. And for those who are looking for vegan options, these soft buns are also made without eggs and dairy.
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)
Due to the current COVID-19 situation, this workshop will have a maximum capacity of 4 participants.
All participants will need to have their masks on at all times.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
At the same time, we will be observing additional safety measures. Temperature taking, washing/sanitizing of hands before starting the sessions and safe distancing during the session.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
- Has come into contact with a person or a cluster suspected/diagnosed with COVID-19
- Has been issued a Quarantine Order, Stay Home Notice and/or Leave of Absence
- Has a fever, cough, and/or other signs of flu-like symptoms in the last 14 days (e.g. runny nose, sore throat, loss of taste/smell)
Ever eaten a soft and fragrant bun and wished you could do it without the use of any chemicals or improvers?
You will learn exactly how to go about making such delicious and healthy soft pumpkin loaf and buns!
In this workshop, you will learn how to make from scratch, healthy organic artisan soft breads without the use of any chemicals, emulsifiers or improvers. And for those who are looking for vegan options, these soft buns are also made without eggs and dairy.
Book
Questions? Send to sales@budofjoy.com
Upcoming session(s):
7th November 2020 (Saturday)
1.30pm to 3.30pm
(Available)
7th November 2020 (Saturday)
1.30pm to 3.30pm
(Available)
Workshop Fee:
$90
Fees Include:
What You'll Learn
Sidenote:
Fees Include:
- Notes on Bread Baking Theory
- Recipes Soft Pumpkin Bread
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Pumpkin Soft Loaf for sandwiches
- Braided Pumpkin Buns for breakfast
What You'll Learn
- Gain a good grasp of the Theory and Baking of Soft Breads
- How to create bread recipes
- How to knead bread and perform a gluten window test to ensure softness of bread
- How to shape your buns into attractive shapes for baking
Sidenote:
- Also Vegan friendly - eggless and dairy-free
Organic Soft Pumpkin Loaf and Braided Buns