Organic Muesli Batard (Vegan)
Learn how to bake a healthy and hearty loaf with seeds, nuts and fruits in it without the use of any eggs and dairy!
Organic Muesli BatardAbout the Class
Difficulty: Easy
Age Requirement: 12 and older
Maximum Class Size: 7 pax
A bâtard is similar to a baguette (French Loaf). The crust is crispy and yet it is soft within.
And the best part is a bâtard can be eaten with just about anything.
The Chef will demonstrate how to shape a bâtard, and how to achieve a crispy crust.
Then you will get hands-on practice to bake this healthy and hearty loaf of bread.
The loaf can have lots of ingredients in every bite!
And this wonderful loaf will be baked without bread improvers and additives! Wow!
Age Requirement: 12 and older
Maximum Class Size: 7 pax
A bâtard is similar to a baguette (French Loaf). The crust is crispy and yet it is soft within.
And the best part is a bâtard can be eaten with just about anything.
The Chef will demonstrate how to shape a bâtard, and how to achieve a crispy crust.
Then you will get hands-on practice to bake this healthy and hearty loaf of bread.
The loaf can have lots of ingredients in every bite!
And this wonderful loaf will be baked without bread improvers and additives! Wow!
Join Waitlist?
Questions? Send to sales@budofjoy.com
Workshop Fee:
$120
Fees Include:
What You'll Learn
Fees Include:
- Notes on Bread Baking Theory
- Recipe for Organic Muesli Batard
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Muesli Batard
What You'll Learn
- How to bake bread without bread improvers and additives
- Gain a good grasp of the Theory and Baking of Crusty Breads
- How to knead bread and perform a gluten window test
- How to score your bread to have a personalised touch on your loaf