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Bud Of Joy > Baking Workshops > Organic Orange Chiffons and Butter Cakes

Organic Orange Chiffons and Butter Cakes

Get to learn how to bake Bud Of Joy's famous Orange Chiffon cake!

18   (13 reviews)

 
Bake your perfect chiffon in ONE session!
Bake your perfect chiffon in ONE session!
Organic ChiffonsOrganic Chiffons
Bake your perfect chiffon in ONE session!
Organic Chiffons

About the Class

Difficulty: Moderate - Patience with the cake and attentiveness during the workshop is required
Age Requirement: 12 and older
Maximum Class Size: 5

Tried and Love Bud Of Joy's Orange Chiffon Cakes?

Or maybe you have heard how good they are, and that they are completely chemical-free, without even baking powder or cream of tar tar?

Prepare for a time of surprise and discovery, as we teach you how to make these fluffy and fragrant cakes yourself.

In this 1-day workshop, you will learn not just part of the process but the WHOLE process. You will be using organic oranges for these chemical-free cakes. Learn the science of baking without baking powder or emulsifiers. Make and bring home your own Organic Orange Chiffons!

BONUS: We will also teach you how to bake an Organic Butter Cake and you will get to bring it home as well. Join us for a very interesting time of learning!
Book
Questions? Send to sales@budofjoy.com
Upcoming session(s):

9th November 2019 (Saturday)
1.30pm to 6pm
(Available)

Workshop Fee: $140
(U.P. 160)

Taking up more workshops or coming with friends?
Don't forget to get your promo code here!
 

Fees Include:
  • Notes on Cake Baking Theory
  • Recipes for Chemical-free Orange Chiffon Cake and Organic Butter Cake
  • Certified Organic ingredients
  • Healthy baked items you make during the workshop
  • Chemical-free Organic Orange Chiffon Cake
  • Organic Butter Cake


What You'll Learn
  • Learn how to bake Chiffon Cakes without emulsifiers and baking powder
  • Gain a good grasp of the Science and Baking of Chiffon Cake
  • Learn Whisking to the optimal peak for Chiffon Cakes
  • Learn Creaming and Folding Techniques for Butter Cakes


Sidenote:
  • *You will bring back what you've baked, which is an organic chiffon and a whole butter cake.
Book
Questions? Send to sales@budofjoy.com


Reviews from participants    

Chef is very patient and knowledgeable. Learnt techniques for Chiffon Cake.
Chitra, November 2018
Chef is generous in sharing experience and tips. Lots of sharing and hands on.
Jennifer, November 2018
Fun and friendly environment. Live demo of the whole process was good. I could then do the whole process with own dedicated set of equipment with teacher supervision.
Grace Wan, November 2018
Liked the explanation of science behind baking.
Tan Yu Jen, October 2017
Learned the techniques to have a moist and spongy cake without baking powder.
Molly Chua, October 2017
Proper demos are provided before the participants get down to do their own individual hands-on. Instructions are clear for both verbal and written. A warm cordial learning environment. Thumbs-Up!
Ms Cheong Sook Fun, October 2016
Instructor (Mr Lim) is very patient and knowledgeable.
Ms Eileen Chong, October 2016
Mr Lim is very detailed and patient.
Ms Susan Low, October 2016
Hi, today's baking result is very good.
My husband said that the chiffon and butter cakes are very good and its sweetness is perfect. Thanks to you!
Ms Brenda Teo
Training Materials are complete and clear
Candice
There are always ample hands on opportunities and the teacher is clear and patient in his explanation and teaching.
Duration is just nice and notes are clear. Thank you for the recipe (pandan cake) and the additional marble cake (bonus)
Leng Yin
Truly Satisfying for someone like me who has a desire and passion for baking. So far, I think its a really worthwhile workshop.
Brenda Lee
I'm able to learn more knowledge about baking
Candice Yip