Scone Delights - Mastering the Art of Texture (NEW)
Discover the secrets to crafting two distinct textures of scones: rich and cheesy, and delightfully nutty.
About the Class
Age Requirement: 12 and older
Maximum Class Size: 7 pax
Unleash your inner baker in this 2-hour scone-making adventure at Bud Of Joy Organic Bakery. Join us to discover the secrets behind crafting two tantalizing scone textures: rich and cheesy Cheese Scones and delectably nutty Maple Walnut Scones.
These scones need no jam or cream, they are simply good on their own! Learn the theory, witness live demonstration, and enjoy a hands-on experience that will elevate your scone-making skills.
Take home your freshly baked creations and savour the all-natural deliciousness. Perfect for bakers of all levels, this workshop promises to satisfy your scone cravings and leave you with newfound expertise.
- Notes on Scones
- Recipes for Cheese Scones and Maple Walnut Scones
- Certified Organic ingredients
- Scones made during the workshop
What You'll Learn
- The art of scones
- How to mix the dough and handle so that they always come up perfect.
- How to cut out the scones of even heights