Organic Italian Focaccia (Vegan)
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
10 (5 reviews)
Organic Italian Focaccia
What would you like to add to your Focaccia?
Make your very own masterpiece!About the Class
Difficulty: Easy
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this flat bread?
Wish you could make tasty focaccia too? Sure, you can. You will be guided closely.
In this short 2 hr session, you will learn how to make from scratch this crusty and aromatic focaccia with at least 2 different toppings!
The Chef will demonstrate and this will be followed by a hands-on session where you will make and get to bring home your own creation!
Ingredients provided will be organic with health in mind, so no chemicals, emulsifiers or improvers will be used.
You will also learn how to add in wholemeal flour so that you get not just a delicious but healthy focaccia as well!
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)
Due to the current COVID-19 situation, this workshop will have a maximum capacity of 4 participants.
All participants will need to have their masks on at all times.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
We will also observe essential safety measures such as temperature taking, washing/sanitizing of hands before starting the sessions. Safe distancing will also be observed during the session.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
- Has come into contact with a person or a cluster suspected/diagnosed with COVID-19
- Has been issued a Quarantine Order, Stay Home Notice and/or Leave of Absence
- Has a fever, cough, and/or other signs of flu-like symptoms in the last 14 days (e.g. runny nose, sore throat, loss of taste/smell)
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this flat bread?
Wish you could make tasty focaccia too? Sure, you can. You will be guided closely.
In this short 2 hr session, you will learn how to make from scratch this crusty and aromatic focaccia with at least 2 different toppings!
The Chef will demonstrate and this will be followed by a hands-on session where you will make and get to bring home your own creation!
Ingredients provided will be organic with health in mind, so no chemicals, emulsifiers or improvers will be used.
You will also learn how to add in wholemeal flour so that you get not just a delicious but healthy focaccia as well!
Join Waitlist?
Questions? Send to sales@budofjoy.com
Workshop Fee:
$90
Fees Include:
What You'll Learn
Sidenote:
Fees Include:
- Notes on Bread Baking Theory
- Recipes for Focaccia with 3 different toppings
- Certified Organic ingredients
- What you make during the workshop:
- Tasty Organic Focaccia!
What You'll Learn
- Gain a good grasp of the Theory behind this crusty flat bread.
- How to come up with creative toppings
- How to knead bread and perform a gluten window test
- How to dimple your focaccia base such that you do not lose precious air pockets
Sidenote:
- If you wish to go vegetarian, our chef can modify the recipes to be eggless and dairy-free
Join Waitlist?
Organic Italian Focaccia (Vegan)
Reviews from participants
It's fun. It's not hurried. Please conduct weekday classes to cater to housewives.
Shirley
Clean. Helpful staff and friendly chef Her-Yi
Melinda
Hands on experience and good tips
Mrs Yeo
Long time desire to go for this kind of baking classes. Thanks Bud of Joy! & Thank God for good timing too.
Brenda Lee
Very Detailed. Good!
Mae