Bud Of Joy provides certified organic ingredients for lessons and teach you how to bake without the use of any harmful chemicals such as chemical emulsifiers, bread improvers, food additives and artificial colouring.
We will teach you how to make organic breads, cakes and pastries from scratch! And healthier!
All lessons are interactive and hands-on. You will make, bake and bring back your own handiwork. Each lesson comes with recipes complete with Baking Theory so that you can understand the Science behind what you bake.
Participants can also continue interacting with the Chef on what was learnt via email after the lesson(s)!
Noted by The Straits Times, Mediacorp’s 8 Days Magazine, TV Show 财经追击 (Money Week Singapore) and various bloggers for healthy organic bakes, you can be sure you will learn how to bake delicious and healthy treats for yourself and your loved ones.
Come join our growing group of satisfied participants!
Organic Italian Focaccia
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
10 (5 reviews)
About the Class
Age Requirement: 12 and older
Maximum Class Size: 8
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this flat bread?
Wish you could make tasty focaccia too? Sure, you can. You will be guided closely.
In this short 2 hr session, you will learn how to make from scratch this crusty and aromatic focaccia with at least 2 different toppings!
The Chef will demonstrate and this will be followed by a hands-on session where you will make and get to bring home your own creation!
Ingredients provided will be organic with health in mind, so no chemicals, emulsifiers or improvers will be used.
You will also learn how to add in wholemeal flour so that you get not just a delicious but healthy focaccia as well!
Reviews from participants
29th September 2018 (Saturday)
1.30pm to 3.30pm
- Notes on Bread Baking Theory
- Recipes for Focaccia with 3 different toppings
- Certified Organic ingredients
- What you make during the workshop:
- Tasty Organic Focaccia!
What You'll Learn
- Gain a good grasp of the Theory behind this crusty flat bread.
- How to come up with creative toppings
- How to knead bread and perform a gluten window test
- How to dimple your focaccia base such that you do not lose precious air pockets
- If you wish to go vegetarian, our chef can modify the recipes to be eggless and dairy-free