Organic Italian Herb Batard (Vegan)
Learn how to bake a healthy and hearty loaf of bread with the pleasant aroma of herbs!
Organic Italian Herb BatardAbout the Class
Difficulty: Easy
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)
A bâtard is similar to a baguette (French Loaf). The crust is crispy and yet it is soft within.
And the best part is a bâtard can be eaten with just about anything.
The Chef will demonstrate how to shape a bâtard, and how to achieve a crispy crust.
Then you will get hands-on practice to bake this healthy and hearty loaf of bread.
The aromatic herbs that will fill every inch of your kitchen.
And this wonderful loaf will be baked without bread improvers and additives! Wow!
Age Requirement: 12 and older
Maximum Class Size: 8 (reduced to 4 for safe distancing)
Due to the current COVID-19 situation, this workshop will have a maximum capacity of 4 participants.
All participants will need to have their masks on at all times.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
We will also observe essential safety measures such as temperature taking, washing/sanitizing of hands before starting the sessions. Safe distancing will also be observed during the session.
You will be required to submit a declaration before the commencement of the workshop. You will need to confirm that NO ONE in your household:
- Has come into contact with a person or a cluster suspected/diagnosed with COVID-19
- Has been issued a Quarantine Order, Stay Home Notice and/or Leave of Absence
- Has a fever, cough, and/or other signs of flu-like symptoms in the last 14 days (e.g. runny nose, sore throat, loss of taste/smell)
A bâtard is similar to a baguette (French Loaf). The crust is crispy and yet it is soft within.
And the best part is a bâtard can be eaten with just about anything.
The Chef will demonstrate how to shape a bâtard, and how to achieve a crispy crust.
Then you will get hands-on practice to bake this healthy and hearty loaf of bread.
The aromatic herbs that will fill every inch of your kitchen.
And this wonderful loaf will be baked without bread improvers and additives! Wow!
Join Waitlist?
Questions? Send to sales@budofjoy.com
Workshop Fee:
$90
Fees Include:
What You'll Learn
Fees Include:
- Notes on Bread Baking Theory
- Recipe for Organic Italian Herb Batard
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Italian Herb Batard
What You'll Learn
- How to bake bread without bread improvers and additives
- Gain a good grasp of the Theory and Baking of Crusty Breads
- How to knead bread and perform a gluten window test
- How to score your bread to have a personalised touch on your loaf