Gluten-Free Batard and Pizza Masterclass
Elevate Your Baking Skills! The recipes are also eggless and dairy-free
TheOne Organic Gluten Free Batard!
Make your own Pizza!About the Class
Difficulty: Moderate
Age Requirement: 12 and older
Maximum Class Size: 7 pax
Discover the Art of Gluten-Free Mastery: Batard and Pizza Workshop!
There is a story behind how Bud Of Joy started producing TheOne Gluten-Free Batard. Not only is it Gluten-Free, Eggless, Dairy-free and Nut-Free, it also doesn't contain any gums. It is the perfect loaf that had everyone raving about it being suitable for most diets and easy on digestion. For the first time, the originator will share the secrets behind this healthy and hearty loaf.
This workshop would also cover the making of vegan cheese that will pair up beautifully with the pizza base. Who says going gluten-free will deny you of the good stuff! Now you can bake it in the comfort of your own homes!
From start to finish, you will be introduced to the theory behind gluten-free baking, watch a demo by the chef himself and a complete hands-on do-it-yourself.
Are you ready to embark on a gluten-free culinary adventure that will tantalize your taste buds and ignite your passion for artisanal baking? Join us at Bud Of Joy Organic Bakery for an immersive "Gluten-Free Batard and Pizza Workshop" that promises to elevate your baking skills and redefine your gluten-free experience.
This 4-hour workshop is your gateway to gluten-free baking mastery. Whether you're an experienced baker or a novice, our workshop is tailored to accommodate all skill levels. All you need is a passion for baking, and we'll provide the rest!
Don't miss this opportunity to explore the world of gluten-free baking like never before. Join us and uncover the secrets of crafting gluten-free Batard and Pizza that will amaze your taste buds and impress your loved ones.
Age Requirement: 12 and older
Maximum Class Size: 7 pax
Discover the Art of Gluten-Free Mastery: Batard and Pizza Workshop!
There is a story behind how Bud Of Joy started producing TheOne Gluten-Free Batard. Not only is it Gluten-Free, Eggless, Dairy-free and Nut-Free, it also doesn't contain any gums. It is the perfect loaf that had everyone raving about it being suitable for most diets and easy on digestion. For the first time, the originator will share the secrets behind this healthy and hearty loaf.
This workshop would also cover the making of vegan cheese that will pair up beautifully with the pizza base. Who says going gluten-free will deny you of the good stuff! Now you can bake it in the comfort of your own homes!
From start to finish, you will be introduced to the theory behind gluten-free baking, watch a demo by the chef himself and a complete hands-on do-it-yourself.
Are you ready to embark on a gluten-free culinary adventure that will tantalize your taste buds and ignite your passion for artisanal baking? Join us at Bud Of Joy Organic Bakery for an immersive "Gluten-Free Batard and Pizza Workshop" that promises to elevate your baking skills and redefine your gluten-free experience.
This 4-hour workshop is your gateway to gluten-free baking mastery. Whether you're an experienced baker or a novice, our workshop is tailored to accommodate all skill levels. All you need is a passion for baking, and we'll provide the rest!
Don't miss this opportunity to explore the world of gluten-free baking like never before. Join us and uncover the secrets of crafting gluten-free Batard and Pizza that will amaze your taste buds and impress your loved ones.
Join Waitlist?
Questions? Send to sales@budofjoy.com
Workshop Fee:
$240
Fees Include:
What You'll Learn
Sidenote:
Fees Include:
- Notes on Gluten-Free Baking
- Recipes for gluten-free batard, pizza and vegan cheese
- Certified Organic ingredients
- Healthy baked items you make during the workshop:
- Gluten-Free TheOne Batard
- Gluten-Free TheRound Pizza base
- Gluten-free and Vegan Cheese
What You'll Learn
- Understand the components behind gluten-free baking
- How to create your own gluten-free bread
- How to troubleshoot your bread
- How to shape your bread
Sidenote:
- Gluten-Free
- Vegan friendly - eggless and dairy-free