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Bud Of Joy Artisan . Wholegrains . Organic

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Bakery undergoing revamp. Currently by Appointment only.
Closed on Sun, Mon and Public Holidays
71 Circuit Road, #01-31, S370071

MRT: MacPherson (5 min)
Carpark: Just behind Shop

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Bud Of Joy > Spelt


Spelt is an ancient grain which is rich in manganese. It also contains niacin (also known as vitamin B3), copper, phosphorus, magnesium, protein, and fibre.

It can be suitable alternative for people who are allergic to wheat.

There is also less gluten in the ancient grain. The gluten in spelt is very fragile, which is possibly why it breaks down during the baking and cooling process, making it easier to digest. That may explain why some people who have mild gluten intolerance can take spelt. However, it is not suitable for those with gluten allergies or on a gluten-free diet.

Whole grain Spelt, like other whole grains:
  • Reduce the risk of Atherosclerosis
  • Reduce total and LDL cholesterol levels.
  • Reduce the risk of Heart Failure
  • Reduce the risk of gallstones in women
  • Protect against Childhood Asthma
  • Protect against Postmenopausal Breast Cancer

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Bud Of Joy > Spelt