It is when they taste like this.
Let’s talk about the bun in the room.
Hot cross buns are a classic part of Easter—even here in sunny Singapore, where we might swap snowy mornings for kopi and kaya. But what happens when the beloved bun gets a modern twist?
“Vegan? Really ah?”
We get that question a lot. And we love it. Because once someone takes that first bite of our soft, fluffy, perfectly spiced vegan hot cross buns, they usually say something like:
“Wah, this is vegan? Can’t tell at all!”
Welcome to Bud Of Joy, where Easter still tastes like home—but with a feel-good upgrade.
“Vegan Means Dry and Dense, Right?”
Not at all.
At Bud Of Joy Organic Bakery, we bake buns the traditional way—slow fermentation, lovingly handcrafted, using only organic, plant-based ingredients. No artificial preservatives, no shortcuts, and definitely no weird textures.
Just buns that are soft, flavourful, and full of that nostalgic Easter aroma Singaporeans love.
True stories from our fans:
- One customer bought a box “just to try” and came back the next day saying, “My kids thought these were the regular kind… can I get three more?”
- Another customer served them at brunch and said:
“Everyone was shocked when I told them it’s vegan. They cleared the plate first!”
“Organic Sounds Expensive…”
Yes, we hear you. Groceries are going up everywhere.
But we believe good food doesn’t have to mean giving up on quality or going over budget. Our prices are fair, and we focus on ingredients that are good for your health, your family, and our planet.
Think of it like kopi—sometimes, the extra care makes all the difference.
And let’s be real—when something tastes this good and is made with organic ingredients? It’s not a splurge. It’s a smart choice.
“Where Can I Get These?”
You don’t need to travel far or hunt through niche stores.
Our hot cross buns are available online with islandwide delivery, and in selected locations across Singapore. We make it easy to enjoy them fresh, without the stress.
Plus, you can store them in the freezer and toast them when the craving hits—Easter or not.
“Does It Still Feel Like Easter?”
Absolutely.
These buns are full of the same warm spices and soft texture you remember—but made with ingredients you can feel proud to share with family and friends.
Whether you're gathering for a Sunday brunch, sharing tea with Ah Ma, or just enjoying one quietly before the kids wake up—these buns bring that same festive magic, minus the guilt.
Not Sure? Just Take a Bite.
We're not here to convince you with marketing speak. Just honest baking, from our kitchen to yours.
So this Easter, try something a little different—but still delicious.
Who knows? You might find your new tradition.
👉 Order now from Bud Of Joy Organic Bakery
Purely Baked, Lovingly Made
About Bud Of Joy
An artisan, organic bakery providing premium baked goods designed to bring health back into food.
Address: 71 Circuit Road, #01-31, Singapore 370071
Website: https://budofjoy.com
Facebook: https://www.facebook.com/budofjoy
Article: Is it still Easter if the buns are vegan?
Published by Bud Of Joy on March 28, 2025