You’ll come for the label. You’ll stay for the flavour.
👉 Try it from our Seasonal Range
I. Finally, a Vegan Treat You Can Enjoy Without Second-Guessing
Ever bit into a “vegan” bun and wondered if it’s really worth the chew?
If you’ve ever struggled to find food that checks all the boxes—clean, ethical, local, tasty—you’re not alone. For many of us in Singapore, juggling long work days, health goals, and ethical choices often means sacrificing flavour or peace of mind.
Especially during festive seasons like Easter, when traditional treats are everywhere — but almost none cater to special diets.
At Bud Of Joy, we’ve crafted something different: a vegan hot cross bun that’s soft, naturally sweetened, and full of flavour—without any of the guilt, additives, or fine print.
II. Why “Plant-Based” Doesn’t Always Mean Safe or Clean
The truth? Many “vegan” or “plant-based” items out there still sneak in additives, preservatives, or non-vegan ingredients—especially in processed foods or baked goods.
In fact, over 60% of plant-based products in Asia contain hidden ingredients or artificial enhancers (Mintel, 2022).
One of our regulars, Sean—a young architect living in Tanjong Pagar—once bought a “dairy-free” snack from a café, only to break out in a rash. Turns out, it had milk powder listed under a confusing chemical name.
Another customer told us:
“I used to check every single ingredient. Now, I just buy from Bud Of Joy because I know I can trust it.”
III. Our Secret? No Secrets.
Our vegan hot cross buns are made from scratch using only ingredients we proudly list and explain. We use:
✔ Certified organic spelt flour
✔ Organic raisins
✔ Organic molasses
✔ Real spices like cinnamon and nutmeg
✔ Filtered water
✔ Absolutely no preservatives, dairy, or refined sugar
And because we believe in full transparency, you can view the full ingredients here before you buy.
73% of Singaporean shoppers say transparency is key when choosing organic food (Euromonitor, 2023). With us, you’ll never have to wonder.
IV. Vegan Baking Done Properly—Not Just Substituted
Some bakeries swap butter with margarine and call it a day. At Bud Of Joy, we go further. We design each recipe from the ground up, using baking science and traditional methods to bring out real flavour and texture.
During our workshops, we teach people how to bake without cutting corners—using enzymes, natural sweeteners, and wholegrain flours to nourish, not just fill.
One workshop participant told us:
“After your class, I finally baked a vegan loaf that my whole family liked—including my ah gong!”
Another customer, a mum managing her son's allergies, now bakes with confidence using what she learned.
It’s not just about recipes—it’s about empowerment.
V. Taste First. Labels Second.
Don’t take our word for it. We ran a blind taste test with non-vegan customers. 7 out of 10 preferred our vegan hot cross buns over regular bakery versions (internal panel, 2024).
And when someone tells you, “Wah, this one really nice ah—where you buy from?”, you’ll know you’ve found something special.
Telegram testimonial:
“My office colleagues finished the whole box before lunchtime. They didn’t even realise it was vegan.”
VI. You’re Not Alone in Wanting Better
At Bud Of Joy, we’re not just selling buns—we’re creating a community of health-conscious Singaporeans who care deeply about what they eat.
Join our Telegram group to connect with others who love clean food, behind-the-scenes peeks at our bakes, and early bird access to seasonal specials.
Like Sean said after trying our vegan hot cross bun:
“I finally found something I can eat with confidence—and bring to gatherings without having to explain myself.”
VII. This Easter, Say Yes to Real Joy
No preservatives. No second-guessing. No “just eat lah” pressure.
Just real, lovingly made food you can share with family, friends, and yourself.
👉 Order your Vegan Hot Cross Buns today Deliveries available across Singapore. Limited quantities—once sold out, that’s it!
Because your values shouldn’t mean giving up flavour.
And your food shouldn’t need a “healthy” excuse.
About Bud Of Joy
An artisan, organic bakery providing premium baked goods designed to bring health back into food.
Address: 71 Circuit Road, #01-31, Singapore 370071
Website: https://budofjoy.com
Facebook: https://www.facebook.com/budofjoy
Article: Introducing... the Vegan Hot Cross Bun That Does Not Need a "Healthy" Excuse
Published by Bud Of Joy on April 8, 2025