SINGAPORE, June 01, 2014 - With the Productivity and Innovation Credit (PIC) offered by the Singapore Government, businesses investing in qualifying activities can enjoy tax deductions, cash pay-outs, and a dollar-for-dollar matching cash bonus.
Bud Of Joy has invested in automation equipment so as to improve productivity. For example, the bread proofer is now used to proof the dough according to the pre-programmed timing, allowing the baker to sleep longer instead of waking up at 4 or 5a.m. each day to proof the dough.
Meanwhile, the bakery continues to do the delicate things by hand. Shaping of the breads, as well as folding of the Chiffon Cakes is carefully done by the baker. Since no baking powder is used for the Chiffon cakes, folding is done by hand with care and precision, as it will determine whether the cake eventually sinks or rises nicely after going through the oven. Similarly, special care is taken for the 100% Wholemeal Breads as no emulsifiers or bread improvers are used.
About Bud Of Joy
An artisan, organic bakery providing premium baked goods designed to bring health back into food.
Address: 71 Circuit Road, #01-31, Singapore 370071
The bakery is open Tuesdays to Saturdays, from 11am to 6pm.
It is closed on Sundays, Mondays and public holidays.
Press Release: Bud Of Joy invests in productivity equipment, tapping on PIC
Published by Bud Of Joy on June 01, 2014