SINGAPORE, December 18, 2019 – In today's fast paced world, everyone talks about speed and efficiency. When it comes to food, pre-mixes, additives, artificial flavourings, emulsifiers and gums are often used to enhance the taste and flavour of food while saving on preparation time.
But what if we have certain allergies or want to avoid some of the ingredients commonly used in processed foods? What if we do not want the food additives? What if we do not want any refined sugar in our food? Could we bake from scratch?
How might we make dough from scratch?
Is it even possible to make chiffon cakes rise without the use of baking powder?
How about making your own snowskin mooncakes with lower calorie count?
How do we knead and shape dough without a breadmaker? What is a gluten window test?
At Bud Of Joy, baking classes are conducted for those who want to learn more about artisan baking. Participants get to bake real food from scratch, using the finest ingredients. Successful baking is both a science and an art. Apart from recipes, participants also get to understand how they can substitute ingredients to make their own unique baked delights.
For adults with children, holiday baking classes are available where parent-child teams can have fun creating their bakes together. These are typical 2-hour classes, and you get to bring back what you made together as a team.
For those who would like to learn deeper skills on a variety of bakes such as Crusty Breads, or Organic Soft Asian Buns, 3-hour classes are also available and again you get to bring back whatever you bake. Baking takes practice, and by the end of each session, your hard work will be transformed into baked delights that you get to bring back to share with friends and family.
It does take some effort to bake your own bread from scratch. But it is definitely worth it for those who would like to have control of exactly what goes into your food. More information on the baking classes is available at budofjoy.com/bakingclasses.htm
For those who like it all baked and ready for you, there is a range of organic baked delights available at budofjoy.com
Since 2012, the bakery based in Singapore provides baked goods that are handmade from scratch. Selected gluten-free, vegan, or eggless options are also available. Ingredients are listed so you can choose the exact type of bakes that you want.
This is one bakery where you can be assured of baked goods that have:
- NO Trans Fat
- NO Preservatives
- NO GMO Ingredients
- NO Artificial Colouring
- NO Synthetic Hormones
- NO Artificial Flavours or Sweeteners
- NO Chemical Pesticides and Fertilizers
- NO Refined White Sugar or Corn Syrup
When it comes to healthy bakes, you still have a choice today. Have it baked for you, or bake it yourself from scratch.
About Bud Of Joy
An artisan, organic bakery providing premium baked goods designed to bring health back into food.
Address: 71 Circuit Road, #01-31, Singapore 370071
The bakery is open Tuesdays to Saturdays, from 11am to 6pm.
It is closed on Sundays, Mondays and public holidays.
Press Release: Learn the Secrets of Baking from Scratch
Published: December 18, 2019