Organic Chocolata - 130 degrees Chocolate Cake (Gluten-Free)
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Product of Singapore - Bud Of Joy
Introducing our latest product at Bud Of Joy. These moist and flavourful dairy-free cakes are made from scratch with no chemicals added.
This Chocolate version has its flavour from organic raw cocoa. Dark chocolate lovers may be rewarded with a slight bitter aftertaste.
Refrigerate immediately. Serve directly from the fridge. Please take note of the expiry date as there are no preservatives added.
- Hormone-free GMO-free Eggs
- Certified Organic Rice Milk
- Certified Organic Brown Rice Flour
- Certified Organic Sunflower Oil
- Certified Organic Raw Sugar
- Certified Organic Raw Cocoa Powder
- Certified Organic Apple Cider Vinegar
- Himalayan Rock Salt
Flavours currently available:
- Orange (also known as Oranginal)
- Chocolate (also known as Chocolata)
- Pandan (also known as Pandana)
These moist and flavourful cakes are made from scratch. Just like our Organic Chiffon Cakes, these are completely chemical free without even baking powder.
Feedback received for this new cake has been very encouraging, with customers describing it as 'Out of this world!', 'So soft and light!', 'Not too sweet!', and 'Moist and refreshing!' When you get to try these cakes for yourself, please share with us what you think!
Disclaimer: This product is baked in a bakery that also processes wheat products. Not recommended for individuals with celiac disease.