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Bud Of Joy > Organic Bakery > Breads >
Organic Baby Friendly Vegan Sourdough (Salt free and Sugar free)

 
Organic Baby Friendly Vegan Sourdough (Salt free and Sugar free)

Organic Baby Friendly Vegan Sourdough (Salt free and Sugar free)

$9.90 for a 550g loaf

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Organic Baby Friendly Vegan Sourdough (Salt free and Sugar free)



Product of Singapore -

A bread loaf actually only needs 2 ingredients, flour and water and a process of fermentation. Other ingredients are usually added to make the loaf tastier and to extend shelf life. This loaf is carefully crafted to contain mainly these 2 ingredients with the addition of a little olive oil to keep the bread soft and moist. Left to ferment for 24hrs, this loaf has its own tart flavor naturally derived from the long fermentation time. Great for your little one whom you do not wish to introduce sugar and salt yet.

This loaf has a slight crust which when steamed will be fully soft again. Made to help you keep breakfast quick and simple. Best kept frozen if not consumed in a day.


Storage Instructions

Best consumed within 1 day. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam to serve. Please take note of the expiry date as there are no preservatives added.


Ingredients

  • Certified Organic Unbleached Wheat Flour
  • Certified Organic Stoneground Wholemeal Flour
  • Filtered Water
  • Certified Organic Olive Oil

Psst: Do you also know about the Organic Baby Friendly Banana Muffins? They have no salt and no sweeteners added too! Just fresh bananas!





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Bud Of Joy > Organic Bakery > Breads >
Organic Baby Friendly Vegan Sourdough (Salt free and Sugar free)