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Bud Of Joy Artisan . Wholegrains . Organic

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Bud Of Joy > Organic Bakery > Breads > Organic Multigrain Soft Loaf

Organic Multigrain Soft Loaf

Organic Multigrain Soft Loaf

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Product of Singapore -

A fragrant and soft loaf of bread made with pure ingredients.
40% Wholemeal. No eggs and no refined sugars used.

Storage Instructions

These breads are freshly baked every morning without preservatives. Best consumed within 1 day. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam for 5 min to serve. Please take note of the expiry date as there are no preservatives added.


  • Certified Organic Unbleached White Flour
  • Certified Organic Stoneground Wholemeal Rye Flour
  • Certified Organic Stoneground Wholemeal Spelt Flour
  • Certified Organic Stoneground Wholemeal Flour
  • Certified Organic Buckwheat Flour
  • Certified Organic Stoneground Brown Rice Flour
  • Filtered Water
  • Certified Organic Molasses
  • Certified Organic Coconut Oil
  • Yeast
  • Himalayan Rock Salt

First time trying our Organic Soft Loaves? Then you may like to try the most popular Pulut Hitam Soft Loaf

What Customers Say    

The bread is delicious and soft, refined. I love it.
The bread texture is so good and I like the special taste of the crust.
It's got fragrance - reminds me of the old bread shops of kampong days, that special fragrance when we taste the bread crust.
Ms Brenda Teo (Mar 2016),
on the Organic Multigrain Soft Loaf (40% Wholemeal)

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Bud Of Joy > Organic Bakery > Breads > Organic Multigrain Soft Loaf