Organic Multigrain Soft Loaf
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Product of Singapore - Bud Of Joy
A fragrant and soft loaf of bread made with pure ingredients.
40% Wholemeal. No eggs and no refined sugars used.
These breads are freshly baked every morning without preservatives. Best consumed within 1 day. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam for 5 min to serve. Please take note of the expiry date as there are no preservatives added.
- Certified Organic Unbleached White Flour
- Certified Organic Stoneground Wholemeal Rye Flour
- Certified Organic Stoneground Wholemeal Spelt Flour
- Certified Organic Stoneground Wholemeal Flour
- Certified Organic Buckwheat Flour
- Certified Organic Stoneground Brown Rice Flour
- Filtered Water
- Certified Organic Molasses
- Certified Organic Coconut Oil
- Himalayan Rock Salt
First time trying our Organic Soft Loaves? Then you may like to try the most popular Pulut Hitam Soft Loaf