Organic Pandan Chiffon
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Product of Singapore - Bud Of Joy
The long awaited Organic Pandan Chiffon Cakes are finally here! Taste the pure goodness of a fragrant organic pandan chiffon cake. Made with tender loving care, premium quality ingredients, and lots of hard work, these flavourful Organic Chiffon Cakes rise nicely even though they do not contain any Baking Powder.
Best consumed within 1 day. Not recommended for the fridge or freezer. For cakes that keep better in the fridge, you may like to try our 130 degree cakes, which are also made without baking powder. Please take note of the expiry date as there are no preservatives added.
- Hormone-free GMO-free Eggs
- Certified Organic Unbleached White Flour
- Certified Organic Rice Milk
- Certified Organic Raw Sugar
- Certified Organic Coconut Oil
- Juice of Fresh Pandan Leaves
- Certified Organic Apple Cider Vinegar
- Himalayan Rock Salt
From a Bud Of Joy Customer:
I bought a piece of your pandan chiffon to school for breakfast. After assembly, the children and I went back to class. The aroma permeated the whole class and the children asked, 'What nice smell is that??'
- Geok Leng, Teacher
NEW: Want to learn how to make your cakes rise with NO baking powder, NO cream of tartar and NO chemicals? Join our baking workshops to learn the secrets behind Bud Of Joy's signature Organic Chiffon!