✔ Gum-free
✔ Eggless
✔ Dairy-free
✔ No Yeast Added
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Organic Vegan Mushroom Sourdough Pizza (2pc 6 inch)
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Would you like to be able to bake it yourself?
Learn to Bake Instead
Would you like to be able to bake it yourself?
Learn to Bake Instead
Product of Singapore - Bud Of Joy
The One for Mushroom lovers and those who love pizza but simply cannot take dairy. Using Pesticide-free mushrooms of the season, tossed with our signature vegan cheese
Our vegan cheese is carefully made using a carefully created recipe without any synthetic ingredients. It smells and tastes like cheese and you will not think that it is made from nuts.
This pizza freezes well. Just warm up in a hot oven before serving - you might just be able to do a "cheese pull" with it too!
Storage Instructions
Consume immediately. Or refrigerate immediately up to 1 days. Or freeze immediately up to 2 months. Lightly toast to serve. Please take note of the expiry date as there are no preservatives added.
Ingredients
- Pesticide-Free Mushrooms
- Certified Organic Bread Flour
- Filtered Water
- Certified Organic Stoneground Wholemeal Flour
- Certified Organic Nutritional Yeast
- Certified Organic Tapioca Flour
- Certified Organic Cashews
- Certified Organic Apple Cider Vinegar
- Agar Agar Powder
- Certified Organic Raw Sugar
- Certified Organic Sunflower oil
- Himalayan Rock Salt
- Certified Organic Psyllium Husk
- Certified Organic Smoked Paprika
This Pizza has no eggs, no dairy and is vegan.
* Chilli flakes not included
* Chilli flakes not included