Organic Vegan Mushroom Sourdough Pizza (10inch)
You may find alternatives available at our bakery or store.
Product of Singapore - Bud Of Joy
The One for Mushroom lovers and those who love pizza but simply cannot take dairy. Using Pesticide-free mushrooms of the season, tossed with our signature vegan cheese
Our vegan cheese is carefully made using a carefully created recipe without any synthetic ingredients. It smells and tastes like cheese and you will not think that it is made from nuts. This pizza freezes well. Just warm up in a hot oven before serving - you might just be able to do a "cheese pull" with it too!
Consume immediately. Or refrigerate immediately up to 1 days. Or freeze immediately up to 2 months. Lightly toast to serve. Please take note of the expiry date as there are no preservatives added.
- Pesticide-Free Mushrooms
- Certified Organic Bread Flour
- Filtered Water
- Certified Organic Stoneground Wholemeal Flour
- Certified Organic Nutritional Yeast
- Certified Organic Tapioca Flour
- Certified Organic Cashews
- Certified Organic Apple Cider Vinegar
- Agar Agar Powder
- Certified Organic Raw Sugar
- Certified Organic Sunflower oil
- Himalayan Rock Salt
- Certified Organic Psyllium Husk
- Certified Organic Smoked Paprika
* Chilli flakes not included
Other items you may be interested in:
✔ 100% Wholegrain