Organic Sourdough Boule - Apricot Almonds

The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.

Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!

Due to rising demand, our bakers have also crafted a new series of Sourdough Boules. The leavening starter is created with pure organic wholemeal flour and filtered water. Crafted to be lower in sweeteners - only about 5g of molasses and 1g of salt, you can taste the actual flavor of the organic ingredients added.

This loaf has the addition of apricots and almonds to give that lovely sweet burst and crunch in every bite. This loaf is just the right size to reduce any leftovers.

Storage Instructions

These breads are freshly baked every morning without preservatives. Best consumed within 1 day. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast to serve. Please take note of the expiry date as there are no preservatives added.