× Home Shopping Cart Bakery Store Baking Workshops Services Highlights FAQ Our Story Our Belief Contact Us News Release

 
Bud Of Joy Artisan . Wholegrains . Organic


Visit Us

Tue - Sat, 12noon - 5pm
Closed on Sun, Mon and Public Holidays
71 Circuit Road, #01-31, S370071

MRT: MacPherson (5 min)
Carpark: Just behind Shop




Connect with us

Follow us on Instagram if you like what we do

Follow us on Facebook if you like what we do

Join our mailing list to receive latest updates

Contact Us if you have questions


Share with others

Share this page with family and friends who may enjoy/benefit.


Bud Of Joy > Organic Bakery > Breads > Organic Sourdough Boule - Fig Walnuts

  
Organic Sourdough Boule - Fig Walnuts

Organic Sourdough Boule - Fig Walnuts

$7.80 for a boule

Add to Cart   +     -  
Organic Sourdough Boule - Fig Walnuts



Product of Singapore -

The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.

Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!

Due to rising demand, our bakers have also crafted a new series of Sourdough Boules. The leavening starter is created with pure organic wholemeal flour and filtered water. Crafted to be lower in sweeteners - only about 5g of molasses and 1g of salt, you can taste the actual flavor of the organic ingredients added.

This loaf has the addition of Figs and Walnuts to give that lovely sweet burst and crunch in every bite. This loaf is just the right size to reduce any leftovers.


Storage Instructions

Best consumed within 2 days. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam to serve. Please take note of the expiry date as there are no preservatives added.


Ingredients

  • Certified Organic Unbleached Flour
  • Certified Organic Stoneground Wholemeal Flour
  • Filtered Water
  • Certified Organic Figs
  • Certified Organic Walnuts
  • Certified Organic Sunflower Oil
  • Certified Organic Molasses
  • Himalayan Rock Salt

Note: This Sourdough is not Gluten-Free. If you are looking for Gluten-Free Sourdough, you may like to try an Organic Amazing Gluten-Free Sourdough Loaf.





Other items you may be interested in:

Breads


✔ Gluten-Free
✔ Gum-Free
✔ Eggless
✔ Dairy-Free
✔ No Sweetener
✔ 100% Wholegrain
 

✔ 100% Wholegrain
✔ Eggless
✔ Vegan
 

✔ 100% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
 

✔ 50% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
✔ No Yeast Added
 

✔ 50% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
✔ No Yeast Added
 

✔ 50% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
✔ No Yeast Added
 

✔ 50% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
✔ No Yeast Added
 

✔ 30% Wholegrain
✔ Vegan
✔ Eggless
✔ Dairy-Free
 

✔ 30% Wholegrain
✔ Vegan
✔ Eggless
✔ Dairy-Free
 

✔ 20% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
 

✔ 20% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
 

✔ 20% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
 

✔ 20% Wholegrain
✔ Eggless
✔ Vegan
✔ Dairy-Free
 

 
Bud Of Joy > Organic Bakery > Breads > Organic Sourdough Boule - Fig Walnuts