Organic Sourdough Boule - Plain
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Product of Singapore - Bud Of Joy
Delicious. You can eat this bread as it is or you can toast it with your own favorite topping.
The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.
Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!
Due to rising demand, our bakers have also crafted a new series of Sourdough Boules. The leavening starter is created with pure organic wholemeal flour and filtered water. Crafted to be lower in sweeteners - only about 5g of molasses and 1g of salt, you can taste the actual flavor of the organic ingredients added.
These breads are freshly baked every morning without preservatives. Best consumed within 1 day. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast to serve. Please take note of the expiry date as there are no preservatives added.
- Certified Organic Unbleached Flour
- Certified Organic Stoneground Wholemeal Flour
- Filtered Water
- Certified Organic Sunflower Oil
- Certified Organic Molasses
- Himalayan Rock Salt