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Bud Of Joy > Organic Bakery > Breads > Organic Wholemeal Sourdough Bread

Organic Wholemeal Sourdough Bread

Organic Wholemeal Sourdough Bread

Product of Singapore -

The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.

Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!


  • Certified Organic Stoneground Wholemeal Flour
  • Filtered Water
  • Certified Organic Raw Honey
  • Certified Organic Coconut Oil
  • Himalayan Rock Salt

Note: This Sourdough is not Gluten-Free. If you are looking for Gluten-Free Sourdough, you may like to try an Organic Amazing Gluten-Free Sourdough Loaf.

Keeping it fresh:
For storage up to 2 months, freeze immediately. Then steam before eating for maximum satisfaction.

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Bud Of Joy > Organic Bakery > Breads > Organic Wholemeal Sourdough Bread