Organic Wholemeal Sourdough Bread
Product of Singapore - Bud Of Joy
The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.
Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!
- Certified Organic Stoneground Wholemeal Flour
- Filtered Water
- Certified Organic Raw Honey
- Certified Organic Coconut Oil
- Himalayan Rock Salt
Keeping it fresh:
For storage up to 2 months, freeze immediately. Then steam before eating for maximum satisfaction.
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