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Bud Of Joy > Organic Bakery > Breads > Organic Wholemeal Sourdough Bread

Organic Wholemeal Sourdough Bread


Organic Wholemeal Sourdough Bread

Product of Singapore -

The long and slow natural fermentation process leads to the bread's unique flavour and health-promoting properties, such as helping digestion. We use our own starter and ferment our dough for at least 8 hours. Find out more about sourdough.

Known to enhance digestion, these wholemeal sourdough breads are also much denser than their other non-fermented wholegrain counterparts. And as the name suggests, these sourdough breads do taste a little sour too!


Storage Instructions

Best consumed within 2 days. Or refrigerate immediately up to 5 days. Or freeze immediately up to 2 months. Lightly toast or steam to serve. Please take note of the expiry date as there are no preservatives added.


Ingredients

  • Certified Organic Stoneground Wholemeal Flour
  • Filtered Water
  • Certified Organic Molasses
  • Certified Organic Coconut Oil
  • Himalayan Rock Salt

Note: This Sourdough is not Gluten-Free. If you are looking for Gluten-Free Sourdough, you may like to try an Organic Amazing Gluten-Free Sourdough Loaf.


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Bud Of Joy > Organic Bakery > Breads > Organic Wholemeal Sourdough Bread